Upmarket established Restaurant in the Midrand area is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main duties will be stock management, variances, and stock reporting. Applicants must be skilled in staff management and able to lead a kitchen brigade. The suitable candidate will have experience in food cost, hygiene, and kitchen administration. This is primarily a management role not a cooking role. Salary R 8000 – 10000 K nett depending on experience. Contact 0848459057 / Email email@example.com. Quote Reference RA55 when applying.