Banqueting / Function Manager – Midrand

  • Full Time
  • Midrand
  • Salary: R 10000 - 12000

Website Restaurant Staff

Banqueting / Function Manager required for upmarket venue in Midrand. Main duties include managing the complete function department as well as staff management and customer relations. Looking for individuals who have 3+ years banqueting and function management experience. The suitable candidate will be passionate about planning events of any size. Must be a team player and must have the ability to liaise with all the different departments within the venue. Strong F&B management knowledge essential. Applicants must have the ability to run/coordinate multiple functions at the same time. Will only consider candidates who are fully computer literate and has their own car. This role require the individual to both plan and manage functions, thus the hours include evening and weekend shifts. This is not a day job. Off day will be in the week. Salary 10 – 12 K CTC Contact crs@polka.co.za 0848459057. Quote reference RA49 when applying.

Before applying for this position you need to submit your online resume. Click the button below to continue.

Related Jobs
  • Restaurant Staff
    Full Time
    Fairlands

    Popular Trendy Italian Restaurant in Fairlands has a Restaurant Manager position available. Looking for candidates with 4+ years Restaurant management experience. Applicants must be skilled in front and back of house Main duties will include customer
  • Restaurant Staff
    Full Time
    Midrand

    Restaurant / Venue in Midrand / Centurion area has a Junior Sous Chef position available. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in all types of food delivery required. Must be able to assist
  • Restaurant Staff
    Full Time
    Melville

    Upmarket Restaurant in the Melville/Westcliff area is looking for a well spoken Restaurant Manager with 4+ years Restaurant management experience to join the team. Applicants must have good front of house as well as back of house management skills. A