Junior Sous Chef / Kitchen Manager – Meyersdal

  • Full Time
  • Meyersdal
  • Salary: R 8000 - 10000

Website Restaurant Staff Restaurant Staff

Restaurant Staff

Junior Sous Chef / Kitchen Manager position available with upmarket Restaurant in Meyersdal. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Formal qualification would be beneficial. Own car required. Salary R 9000 – 10000 K CTC Contact 0848459057 crs@polka.co.za Quote Reference RA20 when applying.

Before applying for this position you need to submit your online resume. Click the button below to continue.

Related Jobs
  • Restaurant Staff
    Full Time
    Midrand

    New upmarket Restaurant opening in the Midrand area has a General Manager position available. Candidates with 10+ years Restaurant management experience, of which 5+ years must be as GM will be considered. Must have very strong operations management
  • disp
    Full Time
    DURBAN

    MUST HAVE THE FOLLOWING EXPERIENCE: WAREHOUSING, DISPATCHING, RECEIVING, STORES, INVOICING, STOCK CONTROL, DATA CAPTURING, CLIENT LIAISON, ORDER TAKING, PICKING AND PACKING, ETC. MUST BE COMPUTER LITERATE
  • Montana Recruitment
    Full Time
    on the East Rand:

    Steel Estimator urgently required on the East Rand: 28 to 40 years of age. e-mail: charmaine@montanarec.co.za To produce accurate, detail-oriented estimates, costings and quotations. Know – how of building and repairs of steel structures. Experienc