Sous Chef | Kruger National Park | 5 Star Lodge

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Recruit for Africa

Sous Chef | Kruger National Park | 5 Star Lodge

We are currently looking for a SOUS CHEF to join this well-known hospitality group with luxury Lodges located all over Southern Africa.

Duties and Responsibilities:

Overall preparation, cooking and presentation of all food
Purchasing, checking of goods and packing of all relevant storage facilities
Creating new dishes and menus
High standard of hygiene
Food costing and keeping wastage to a minimum
Monitoring and controlling stock levels
Creating work rosters
Estimating costs and ensuring all purchases come within budget
Well-spoken and presentable
Innovative and creative to drive hospitality at the Lodge to new levels
Relationship building with staff, guests the community and industry
Excellent communication skills
Must be able to work under pressure and in remote areas
Attention to detail
Be guest-centric, ensuring great experiences
As ideal candidate you will have:

Certificate/Diploma in culinary arts
At least 2 – 3 years of previous experience in similar role/environment
Valid RSA ID
Valid driver’s license
Candidates must be able to travel for interviews – no telephonic/skype interviews
Salary Package

Provident Fund 13% of Basic,
Live in for single accommodation,
Meal provided whilst on shift
50% towards medical aid
Starting Date: ASAP

To apply for the Sous Chef | Kruger National Park | 5 Star Lodge, kindly send your CV with written references and food portfolio


Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs, lodge and teachers placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!

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